Desserts Menu / English

Tropical Beauty Parfait

Our seasonal beauty parfait is sweetened with beet sugar and made with organic vanilla ice cream, lemon sorbet, Setoda lemon, banana, blueberries, organic granola, homemade pineapple vinegar jelly, fat-free yogurt, and domestically produced additive-free ginger-infused honey.

Tropical Mini Beauty Parfait

Our seasonal beauty parfait is sweetened with beet sugar and made with organic vanilla ice cream, lemon sorbet, Setoda lemon, banana, blueberries, organic granola, homemade pineapple vinegar jelly, fat-free yogurt, and domestically produced additive-free ginger-infused honey.

Japanese Lemon and Amazake No-Bake Cheesecake

Our homemade cheesecake changes with the seasons. This refreshing no-bake cheesecake is made with Japanese lemon and additive-free amazake, a traditional fermented rice drink. It pairs perfectly with our gluten-free cocoa cookie.

Organic Tomato Chiffon Cake

A light chiffon cake made with Japanese rice flour and organic tomatoes from Hiroshima. Served with organic vanilla ice cream and homemade tofu cream.

Vanilla Ice”

Vanilla ice cream made with organic soy milk, organic sugar cane and organic coconut milk.

Dessert/smoothie of acai, an antioxidant-rich “super fruit”, with bananas, berries and other fruits and organic muesli.

Dessert/smoothie of acai, an antioxidant-rich “super fruit”, with bananas, berries and other fruits and organic muesli.

Soft French toast made with eggs, organic soy milk. Please choose either “ginger honey without additives” or “honey without additives”.